Since we thought of lunch today as a memorial luncheon for my mother-in-law (who passed away 10 years ago) I made her special dish - pork guisantes. In recent years I modified her recipe to add carrots, potatoes and bell peppers, which made it into a dish that L's aunty really liked. L's aunty passed away just before Christmas, and we attended her funeral yesterday. L's uncle and kids came to lunch today, so I feel like the dish had a lot of meaning.

I also made a pancit with bihon and canton noodles. I even had the kalamansi for it!

2 comments:
The pancit you brought to work with the KFC chicken was really delicious!
WOW! No blogging for so long. What happened?
Post a Comment