My friend Neal at work makes homemade Kalua pork all the time, so I tried doing it last night. It's pretty easy - you cut slits into a pork shoulder, and put Hawaiian salt in the holes. Then you rub liquid smoke all over the outside, and wrap in ti leaves (which I got courtesy of my next door neighbor), wrap in foil, and bake in the oven for 4 1/2 hours. When you take it out, it's fork tender and shreds up easily.
After I installed the ceiling storage I came in and made Kalua Cabbage, which is my son's favorite thing to eat.
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