Chance'um Appliance Repair

When we bought our house 4 years ago, the oven/range was already installed. This was the first oven I've ever owned that is computer controlled. And quite frankly, I don't use any of the fancy features. I just want to turn it on, set the temperature, and put my roast or cake or whatever in. I don't need any fancy 350 for 15 minutes then 400 for 30 minutes.

Lately, the "on" button on the touchpad hasn't been working. I've tried repairing appliances before. In our old townhouse, I used to change the thermostat on the water heater all the time, and I once changed out a lot of parts on my dryer (though nothing worked so I ended up buying a new one).

But with my oven, I was a little hesitant to try it. I have this friend at work, Neal, who always fixes his own appliances, installs his own flooring, etc. Basically he tries anything and everything. With Neal as inspiration, I set out today to attempt to fix my stove. What's the worse that could happen? I mean, other than electrocution, sheet metal finger cuts, or faulty wiring fires?

After both cutting the power at the junction box AND unplugging the oven, here's the disassembly:


After a quick trip to Reliable Parts in Waipio Gentry, I had a new control pad (and my wallet was $220 lighter to boot!).

Here's the old touchpad on the top of the stove, with the new one already installed below it. The design changed pretty significantly so I had to buy the entire front panel as well as the control panel. I'm guessing the redesign was due in part to reports of failure due to faulty design.


Here's what the touchpad looks like on the back. Notice the traces all leading to the ribbon, which plugs into the computer.


Finally, look at the third trace from the left - that's the one that leads to the "on" button - notice how it's broken - a ha!!


After plugging back in, it works!! Yipee!! Now I can try out my new pizza stone!!

Letter from my daughter

Videos from the Pipeline gig 5-14-09

The view from stage

Here's a shot that was taken from the stage. That's me on the left. It was a huge crowd!

Pipeline Cafe

Here's a pic of my band playing at Pipeline Cafe opening for the Plain White T's. It was an awesome show and hopefully I'll have video up soon.

Laminate flooring

I helped my brother-in-law and his friend install laminate flooring yesterday at my b-i-l's house. We got about halfway through the downstairs. It was a lot of work! Fortunately the house was pretty square and the walls were decently straight (though one wall was curved a bit). My body is aching today!

The Sophisticated Hula

My daughter performed the Sophisticated Hula for her preschool graduation on Saturday. It was SO cute! She's the one in the light blue tank and the blue grass skirt.

Getting ready for the gig

I'm getting pumped up for our gig tonight opening up for the Plain White T's. I wasn't originally a huge fan of these guys, probably because I'm not familiar with most of their stuff. However, I listened to a live internet streaming performance at the Road Runner Music Hall (which our singer Kevin runs), and I am a convert - these guys do great three part harmonies and write really great melodies.

Here's a gig flyer that I saw in Chinatown with our band listed.

Beef Tomato

Chinese people like to stir fry things. It's probably because a lot of raw veggies in China are irrigated with raw sewage. Even though I'm just speculating, when was the last time you walked into a Chinese restaurant and saw raw veggies other than the Chinese chicken salad?

I think Beef Tomato is an adapted Hawaii Chinese dish. It's a lot sweeter than the typical Chinese stir fry dish. I like it because it has a lot of different vegetables in it, which includes onions, celery, bell peppers and tomatoes.

One place that Beef Tomato is a fixture at is the neighborhood Chop Suey, which is a dying breed. Back in old Hawaii, there were always these Chop Suey restaurants located in the middle of a mixed residential business area. And the name of the restaurant was always preceeded by it's locale - Manoa Chop Suey, Palolo Chop Suey, McCully Shop Suey, etc. Nowadays it's all that generic mainland style choose-your-own Panda Express stuff sprouting up all over the place. Screw that! I want to order a lunch plate at a place where you don't get a choice - you get sweet sour spareribs, kau yuk, noodles, a fried won ton, and fried rice (for $1 extra). You get what the Chinese cook tells you is good, you don't get to choose!!

Anyway, Beef Tomato is something that you mostly get at a good, Hawaii Chop Suey. For mine, I start by marinating sliced flank steak in a mixture of shoyu, sugar, chicken stock, sherry and oyster sauce, then I stir fry it in hot oil (being careful not to ignite a fire and destroy your microwave). I take out the beef and then stir fry the vegetables, starting with the onions, then the celery, garlic and bell peppers. I put the beef back in and then stir in the tomatoes, and the marinade stock and some extra oyster sauce. I finish it off with some cornstarch. Yum! Gotta have plenty rice with this one!

More sparkles

For B - check out the sparkles - it really flashes when you move around it.

My bass is back from the painter!

Nice and sparkly, a huge contrast to the matte black truckliner finish!

Mad Hello Kitty

My 4 year old's latest picture.

Apart after only 2 hours

I bought a new old stock Music Man 5 string bass last week, and after owning it just two hours, I disassembled the entire thing. Actually the reason for that is I'm sending the body off to get painted a really bright and flashy sparkle red. Here's the bass prior to disassembly (pickguard removed):

And here's the neck taped up, getting a fret polishing.

Finally, here's how much lemonoil the fretboard absorbed (notice the rosewood on the last few frets that are unoiled):

"After" pics to come in about a week!!

50 mpg

After inflating my tires and slowing down from my usual, ummm.... speed, I managed to get my average mpg rating for my Toyota Prius up to 50.0 mpg (for the last 32,000 miles or so). It was teetering at 49.9 for the longest time. Now I gotta try and keep it up!!

Band logo

My band, the Desert Sea, is opening for the Plain White T's on May 14th at Pipeline Cafe. We needed a logo for the promo poster, so I came up with a quick one in Illustrator.

Finally installed the pickups with the correct pots

This is an update from the More Guitar Nerdity post. I finally got a chance to rewire the guitar using the old pots. It sounds great! Here's a video of some of the tones you can get from these pickups:



All in all these GFS pickups are GREAT pickups that I would highly recommend. The prices are really nice and the quality is high.

Rubber Duckie Race

Today we went to the Rubber Duckie Race to benefit the United Cerebral Palsey Association. The opening festivities were held at McCully Shopping Center. Here you could "buy duckies", which meant that you could buy serial numbers for duckies they were dumping into the race, for $5 apiece. The kids played various games like ring toss, magnetic fishing, and a wheel of fortune:


At about 12:45, we walked over to the bridge over the Ala Wai near the Convention Center. For those that don't know, the Ala Wai has had sewage spills into it over the past couple of years - gross!! Anyway, here are the duckies getting put into the water - close your mouths, duckies:


They land in the water and off they go!!


Go duckies Go!! And go #4083 and #4084!! We wanted to win one of the 50 prizes. The top prizes were pizzas for a year, gas for a year, dinner at Sizzler for a year, an iPhone and $150 Apple gift certificate, and a trip for 2 to Las Vegas!!


The finish line - it's a nail biter....


We waited around to hear the winner. Unfortunately we didn't win any of the 50 prizes (though AIG apparently bought some duckies and won a prize - grrr!!!). But that's okay, it was for a good cause, and the kids had a lot of fun. And, I got my very own devil duck! Yes!!

More guitar nerdity

I bought a cheap guitar on Craigslist and started swapping out the electronics. Initially I ordered regular sized pots to replace the old ones, but when I tried to pre-fit them before wiring them, I noticed the control holes were so close to the cavity edge that one would need mini pots. So I ordered some mini pots. Last night I checked to see if they were the right diameter and sure enough they were, so I made a little cardboard wiring harness and started soldering.



After about a half an hour, everything was wired and I plugged it in to test - and everything sounded great!

So I proceeded to insert the pots through the control holes.... and..... the shafts were too short! Aaargh!! Here's the old long shaft pot and the new short shaft.



Now I gotta desolder everything and just try using the old pots. Oh well, lesson learned - even though you measure twice and cut once, sometimes you gotta measure all dimensions, even the not so obvious ones!!

Here's the guitar prior to the pickup swap (notice it's red but it's different from the one in my previous post):

On the work table (Strat)

Here is a I guitar I made this weekend to use up all the spare parts I had lying around my music room. The spare parts I had were: 1) a Mighty Mite maple Strat neck; 2) some really old Music Man tuners; 3) a pair of Gibson burstbuckers that someone gave me after I wired up his Duncans in his Les Paul; and 4) an old white Strat pickguard.

To make the guitar complete, I picked up a Strat body with a Floyd Rose on eBay for $79. Peeking in the neck pocket it appears to be a nice solid piece of wood and by the weight I'm guessing alder. I also had to buy a set of bushing adapters for the tuners (these were the smaller diameter tuners and the neck was drilled for bigger tuners), and a Gotoh locking nut on eBay. I mistakenly bought a lock nut without the cutout on the bottom for the truss rod, so I had to buy another one. Damn, now I have an extra locknut..... I guess I gotta start another project. Finally I had an extra 500k pot from the guitar I'm fixing up for my niece-in-law, so I used that as well.

Here's the guitar on the workdesk:



Here it is all put together:



A couple of issues - I need to work on the nut shelf a little more. I routed it by hand, but it could be a little lower. I also need to adjust the intonation. But the wiring is perfect and it sounds killer. I may scallop the fretboard. I thought of doing an EVH paintjob, but since the Floyd is recessed and there's a neck humbucker, it ruins the authenticity. On the other hand, since EVH now plays with a recessed Floyd and a neck humbucker, this could be a hybrid of sorts. Yes, I am a guitar nerd.

I like the ghetto looks. I'm sure it would look "nicer" with a pickguard, but that's not what I'm going for. I'm going for the EVH just put it together and play it vibe.

Also, that white stuff around the pickups are paper towels. I stuffed em in there to stabilize the pickups since I haven't mounted them yet. Direct mounting pickups is tricky. When they're mounted to a mounting ring, you want to make sure the screws are attached to the bracket. But direct mounted, you have to ream out the holes so it moves freely (a foam pad underneath the pickup will push it up). I'm not 100% convinced that I want to destroy the threading in the pickups for this project, so right now they are temporarily mounted. Once I work on the nut and can make this a killer player, I will also commit to the pickups.

Oh yeah, and the pickguard is black because of duct tape. For me, two humbuckers, a volume control and a pickup selector are all I need. These buckers were easy to install because they're the single conductor type with the braided shielding.

All in all, a really great guitar and a relatively cheap way to use up all my spare parts.

Hoku's

We went to Hoku's tonight as a belated Valentine's dinner (we don't like to go out on the actual night - too crowded!)

We love Hoku's but we haven't been there in awhile. Partly because they stopped serving lunch.

(note: I took these pics with my new camera phone so the resolution isn't as great as my point-and-shoot)

I love the ahi dip and ciabatta rolls that come out nice and warm.



Next they brought out more complimentary stuff - this was a cracker with baba ganoush.



We ordered an "innovative" sashimi platter as an appetizer. The platter had hamachi with avocado and grapefruit, ahi tataki with jalapeno and yuzu, hirame with pickled onions and apples, and salmon gravlax with soy almonds and fried chiso.



I love how they do a simple 'nalo greens with heirloom tomatoes, hearts of palm, persimmons and a balsamic dressing that's really light.



For our main entree we had a Kilauea salt rubbed prime rib eye (for 2), carved tableside and served with potato risotto, roasted beets and a red wine sauce.



Dessert was the coco loco, which was milk chocolate mousse, haupia cream in coconut sponge, and coconut-macadamia gelato.



Finally, they brought out three complimentary truffle lollipops.



Yum! Wish we could afford to eat there more often!!

Roast duck whole wheat pizza

Nam Fong is a popular shop in Chinatown that sells cooked meats like roast duck, char siu, roast pork, etc. Yesterday we walked into Chinatown, so I stopped at Nam Fong and picked up some duck to make pizza. I also picked up some green onions and plum sauce.

First I made the whole wheat crust, which was Mitch's Pizza Dough Recipe, halved and substituting whole wheat flour for white flour. While the pizza stone was heating, I let the dough rise and mixed together some hoisin and plum sauce. Then I deboned the duck and sliced it into small pieces. After precooking the crust for two minutes, I covered the crust with sauce. Normally I would precook the crust for only a minute, but because the hoisin/plum sauce has so much sugar, I didn't want it to burn. So because I'd have to cook the topped pizza shorter, I wanted to make sure the crust was crispy by precooking it a tad longer. Next I added the duck and covered it with shredded mozzarella. After I took it out, I topped with sliced green onions.

L said that the wheat crust really didn't taste much different from the white ones I usually make.

Pancit and Pork Guisantes

Today we had a lunchtime party for my wife's family (I really don't like saying "wife's family" because I really feel like a part of the family as well). I made pancit and pork guistantes.

Since we thought of lunch today as a memorial luncheon for my mother-in-law (who passed away 10 years ago) I made her special dish - pork guisantes. In recent years I modified her recipe to add carrots, potatoes and bell peppers, which made it into a dish that L's aunty really liked. L's aunty passed away just before Christmas, and we attended her funeral yesterday. L's uncle and kids came to lunch today, so I feel like the dish had a lot of meaning.



I also made a pancit with bihon and canton noodles. I even had the kalamansi for it!

Surprise birthday party for Mom

We had a surprise birthday party for my Mom last night. My mom invited everyone over to her house for Chinese New Year dinner, and after dinner she went into the room to wake up my daughter (it was like her napping was part of the plan!). It was the perfect time to sneak the cake out. Mom came out and we were all standing around the cake, singing the opening lines of Happy Birthday. She was so surprised!!

The cake was made by Dee-lite Bakery on Dillingham. The picture is one of Mom running away with a chair because she didn't want anyone else to sit on it.

Dad took the picture and scanned it at work, but it was left in the scanner. Mom saw the picture in the scanner and asked why it was there. A web of lies ensued, and (we think) Mom was none the wiser.

My son's sketches of me

Here's a sketch of me he did a few years ago:



Here's a sketch he did last year of the singer singing on one of my recordings (little did he know it was me):

Cinderella made it home before midnight!!

S ran in her Grand Am today. She was all smiles as she ran, and fortunately her pumpkin didn't fall apart!!! Whew! I was ALL ready with the tape and the scissors.