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We had some Korean bbq turkey burgers the other night, and I decided to pimp by burger, Korean style. I started with a Ko Chu Jung aioli, which was Korean hot bean paste (Ko Chu Jang), mayo, and a dash of sesame oil. I spread that over the bun and added the turkey burger (actually a turkey burger made with Park's brand Korean bbq sauce), and topped with kim chee (fermented cabbage), takuan (pickled radish), and taegu (seasoned cod). It was awesome!!
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