Tonkatsu is a Japanese dish that is made with lean pork (I used pork loin), dipped in a batter of cornstarch and egg, then coated in panko (Japanese breadcrumbs) and fried.
It's a very simple dish that is served with a side of Tonkatsu sauce, which is ketchup, Worcestershire sauce, and a little bit of Tabasco. It sure hits the spot on a day where we have a long soccer practice and come home hungry.
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