
One of the parents on my team is an excellent photographer and offered her photography for our team picture. It's awesome!

Our neighbor Sam, who is from Singapore, sometimes brings us herbs from her garden. A few days ago she brought us a bunch of leaves called Screwpine leaves.
Along with the bunch of leaves, she left us a note about the different ways you can use these in cooking: as a rice or dessert flavoring, as food coloring, or to wrap chicken in.
But according to my wife, all of the work and oil splashes were worth it. She loved it!! The marinade for the chicken is similar to a chinese minute chicken, with the exception of the fish sauce and coconut milk flavoring which gives it the Thai taste. The Screwpine leaves added a really nice and unique fragrance, almost like a cross between ti leaves, green tea, and maybe lemongrass. Just a really unique flavor that really can't be replicated with any other leaves, though I guess I would try wrapping in ti leaves sometime.
Kinda ambitious undertaking for a weeknight, but there was no soccer today, and I had the kids bathe and finish their homework early. Next time I'll wait for a weekend!!